Bakery Questions

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Questions to ask on your bakery:

• What are your specialties and/or top flavors and fillings?

• Can you do gluten-free, organic, or vegan cakes?

• Can I view examples of cakes you've baked and decorated?

• Do you work with set designs or can you design a custom cake to match my theme?

• Can you outline your pricing fees?

• Do you charge for a cake tasting, are there additional fees for cake stands, cutting knives, toppers, etc.?

• What icing options do you recommend for the cake style I'm looking for?

• Will you work with a recipe I've provided? IF so, will there be an additional cost?

• What icing options do you recommend for the cake style I'm looking for?

• If I want fresh flowers on my cake will you work with my florist to include blooms that coordinate with my floral decor?

• How far in advance is the cake?

• How is it stored and transported?

• Will you preserve the top tier of my wedding cake for my first anniversary? How will my cake hold up to the elements?